Mexican Fiesta Spoon Biscuits

My girlfried made these

Separate biscuits.

Cut each biscuit into 8 pieces.

Add the biscuit pieces and salsa to a bowl , toss gently to combine.

Spoon mixture into a greased 13x9 inch baking dish.

Top with cheese and sprinkle remaining ingredients evenly over the top.

Bake at 350 for 45 minutes or until edges are golden and center is set.

Let rest 15 minutes.

Cut into squares.

Good served with soup and salad.

refrigerated buttermilk biscuits, chunky salsa, monterey jack cheese, green bell pepper, green onion, sliced ripe olives