Mexican Fiesta Salad Pizza


Pampered chef recipe

Steps


Preheat oven to 375f.
Unroll crescent dough.
Separate into 16 triangles.
Arrange 14 of the triangles in a circle on a lightly floured pizza pan with wide ends even with edge of pizza pan and points toward the center.
Place the two remaining two triangles in the center , pinching seams to seal.
Roll dough to create a smooth surface.
Bake 15-18 minutes or until golden brown.
Remove from oven.
Cool completely.
Combine the salsa , seasoning mix and garlic.
Mix well.
Add cooked turkey.
Toss to coat.
Microwave on high 2-3 minutes or until hot.
Spread sour cream over crust.
Spoon turkey mixture over sour cream.
Top with lettuce , tomatoes , onions , cheese and olives.
Serve immediately with additional salsa if desired.

Ingredients


refrigerated crescent dinner rolls, iceberg lettuce, plum tomatoes, green onions, cheddar cheese, pitted ripe olives, thick & chunky salsa, taco seasoning mix, garlic, lean ground turkey, sour cream, salsa