Mexican Fiesta Green Chile Cornbread
I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from the everyday fiesta cookbook.
Steps
Preheat oven to 350f.
Heat the oil in a 9-10 inch cast iron skillet or baking pan in oven.
In a large bowl , sift cornmeal , flour , baking powder , sugar and salt.
Add remaining ingredients to the bowl.
Stir mixture together.
Remove the hot pan from the oven.
Pour in batter.
Bake 25 minutes or until the cornbread is golden brown and the edges begin to pull away from the sides of the pan.
Cool 5 minutes before cutting.
Enjoy !.
Ingredients
light olive oil, yellow cornmeal, flour, baking powder, sugar, salt, creamed corn, eggs, green chilies, buttermilk, butter