Mexican Fiesta Chowder

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My sister created this recipe, and then my husband and i adapted it to our tastes. it is creamy, spicy, comfort food for us. we always serve it with a side of baked tortilla chips for dunking.

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Steps

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In a 6 quart stock pot , brown the turkey.

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Add taco seasoning , 4 cups of water , corn and potatoes.

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Bring to a boil.

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Reduce heat and cover , simmer for 15 - 20 minutes or until potatoes are tender.

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Once the potatoes are tender , mix cornstarch with a little water and add to the evaporated milk.

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Add the milk mixture to the pot , and simmer until thickened , about 5 - 10 minutes.

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Reduce heat to low and add salsa and salsa con queso.

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Stir until incorporated.

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Remove from heat and blend in the sour cream.

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Serve --.

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Ingredients

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ground turkey breast, corn, low-sodium taco seasoning, potatoes, fat-free evaporated milk, cornstarch, salsa, salsa con queso, fat free sour cream