Baked Caprese Ravioli

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I served one jumbo ravioli as an appetizer, but serving two or three would make a good entree. The ravioli i used were about 2 inches in diameter, but i imagine you could use whatever size you can find.

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Steps

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Cook the ravioli according to package directions.

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Let cool to room temperature.

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Meanwhile , preheat oven to 425f and chop the basil.

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Place ravioli on a parchment lined baking pan.

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Layer each ravioli with a slice of tomato , then season with salt and pepper.

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Then continue with with the basil then the cheese.

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Bake for about 15 minutes.

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Drizzle with the olive oil and serve.

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Ingredients

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cheese ravioli, tomatoes, fresh mozzarella cheese, fresh basil, extra virgin olive oil, salt and pepper