Mexican Corn

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A trader joe's just opened by my apartment, and i discovered their fire roasted corn, which is amazing. we had this with stuffed green peppers. the next day we mixed some of the leftovers in with some bland salsa we had bought and hated, and it made the salsa not only edible, but really good.

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Steps

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Melt butter in canola oil on stove and sautee garlic until slightly brown.

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Add frozen corn , chilies , salt and pepper.

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Heat through.

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Ingredients

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canola oil, butter, garlic cloves, corn, green chilies, salt, pepper, cumin