Mexican Chocolate Tofu Pudding
From mark bittman, published in the _new york times_, may 15, 2009.
Steps
In a small pot , combine sugar and water.
Bring to a boil and cook until sugar is dissolved.
Let cool for a few minutes.
In a blender , combine syrup , tofu , melted chocolate , vanilla , cinnamon and chili powder.
Puree until completely smooth.
Divide into 4-6 serving bowls and refrigerate at least 30 minutes.
Garnish with chocolate shavings if desired.
Ingredients
sugar, water, silken tofu, bittersweet chocolate, vanilla extract, ground cinnamon, chili powder, chocolate shavings