Mexican Chicken Wings With Jalapeno Cilantro Dip

Source: taste of home

Cut chicken wings into three sections.

Discard wing.

In large resealable bag , combine the flour , cornmeal , cumin , 1 1 / 2 t salt , pepper and cayenne.

Add the chicken wings , a few at a time , and shake to coat.

Transfer to a greased 13x9 baking dish.

Bake , uncovered , at 375 for 50-55 minutes or until juices run clear and coating is set , turning once.

Meanwhile , in a blender or food processor , combine the sour cream , cilantro , green onions , jalapeno peppers and 3 t salt.

Cover and process until blended.

Refrigerate until serving.

Serve with wings.

chicken wings, flour, cornmeal, cumin, salt, pepper, cayenne pepper, sour cream, cilantro, green onions, jalapeno peppers