Mexican Chicken Wings
Steps
Preheat oven to 350.
In a small bowl whisk together the oil , chili powder , oregano and cumin to blend well.
Pulverize the tortilla chips in a food processor or blender.
Pour into a shallow bowl.
Dip the chicken pieces in the seasoned oil , then dredge in the ground chips until coated.
Place on a foil lined baking sheet and bake for 45 minutes , until browned and crips.
Ingredients
corn oil, chili powder, oregano, ground cumin, corn chips, chicken wings