Baked Cajun Cabbage

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I believe this was from a taste of home magazine.

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Steps

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Remove outer leaves from cabbage.

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Cut into bite-size sections , removing core.

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Boil about 10 minutes , uncovered until tender-crisp.

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Drain.

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Set aside.

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In separate saucepan , combine butter and flour , blending well over medium heat.

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Add onions , celery , pepper , salt and cayenne pepper.

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Saute for 10 minutes.

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Add milk , blending well over low heat until creamy.

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Add cheese , stir until smooth.

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Place cabbage in a 2 quart casserole , top with seasoned cheese sauce.

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Sprinkle with green onions and breadcrumbs.

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Bake at 350f for about 30 minutes.

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Ingredients

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head of cabbage, onion, celery, green bell pepper, butter, flour, milk, salt, cayenne pepper, cheddar cheese, spring onion, italian seasoned breadcrumbs