Mexican Chicken Pot Pie
Pot pie with a little twist to spark your taste buds! cooking time does not include time to cook chicken.
Steps
Cook chicken and dice.
Add the salsa , corn , and cheese , and mix well.
Set aside.
Mix the corn bread according to the pkg.
Directions , or mix from scatch.
Mix the corn bread mixture in with the sour cream , cumin , and garlic powder.
Put in a casserole dish and bake following directions on corn bread box or pkg.
When cornbread is done , remove from oven , and cut into portion size pieces.
Serve hot.
Ingredients
skinless chicken, salsa, mexicorn, cheddar cheese, sour cream, cumin, garlic powder, jiffy cornbread mix