Mexican Chicken Penne


From simple & delicious, submitted by marti gutwein. Original also called for a 15 oz. Can of black beans (rinsed and drained) to add in the second step, but i leave out as personal preference.

Steps


Cook pasta according to directions.
Meanwhile , combine chicken , dip , milk and salt.
Drain pasta.
Add to chicken mixture and toss to coat.
Top with tomato , onions and cheese.

Ingredients


penne pasta, cooked chicken, salsa con queso, milk, salt, tomatoes, green onions, cheddar cheese