Mexican Chicken Low Fat Packet Meal

A quick and easy meal to throw together.

Preheat oven to 450 degrees or grill to medium-high.

Place each chicken breast half in a foil packet.

Spoon salsa over chicken.

Top with beans.

Double fold end of foil , leaving room for heat to circulate inside.

Repeat with other packet.

Bake 15 to 18 minutes on a cookie sheet in oven or on a covered grill for 11 to 13 minutes.

Remove from packet and sprinkle top of chicken with cheese.

Serve with tortilla chips , if desired.

boneless skinless chicken breasts, chunky salsa, red kidney beans, mexican blend cheese