Mexican Cheese Soup
This is my favorite soup recipe. My family just can't get enough.
Steps
Saute peppers and onions in butter in dutch oven.
Add flour and stir constantly until thickened.
Add chicken broth and stir until thickens a little.
Add chicken , cheese , and spices.
Cook on medium heat until cheese is melted.
Add half and half and stir 1 or 2 minutes.
Serve with crunched up tortilla chips.
Ingredients
red bell pepper, green bell pepper, onion, butter, flour, condensed chicken broth, white meat chicken, cumin, oregano, paprika, half-and-half, monterey jack cheese, tortilla chips