Mexican Burgers

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I found this in an old bh&g mag, it's a bit different to the other mexican burgers here. My dh just loved this.

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Steps

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Combine mince , beans , seasoning mix , onion , egg & breadcrumbs in a bowl.

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Divide the mixture into 6 portions and shape into flat hamburger patties.

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Heat the oil in a frypan & cook the patties over med heat for 3-4 mins each side or until cooked through.

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Place a couple slices of cheese on top of each patty.

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And continue cooking until the cheese starts to melt.

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Toast & lightly butter the hamburger buns.

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Top the bases with lettuce leaves , a hamburger patty , and a generous spoon of each the guacamole , salsa & sour cream & finish with the bun lid.

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To make guacamole , combine all ingredients in abowl & mix well to combine.

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Ingredients

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lean ground beef, kidney beans, taco seasoning mix, onion, egg, breadcrumbs, oil, cheddar cheese, hamburger buns, lettuce leaf, sour cream, salsa, avocados, garlic clove, red onion, tomatoes, lemon juice, tabasco sauce