Mexican Bubble Pizza

This recipe is similar to the italian bubble pizza, with a few changes. I like to add 1 cup of salsa on top of the cheese, after i melt it.

Preheat oven to 375f.

Brown ground beef in large skillet or pan over medium heat until thoroughly cooked , stirring frequently.

Drain.

Add old el paso taco seasoning mix , water , and tomato soup , and mix well.

Bring to a boil.

Reduce heat to low and simmer for 3 minutes.

Remove from heat.

Separate dough from biscuits into 8 biscuits.

Cut each biscuit into 8 pieces.

Add to ground beef mixture.

Stir gently.

Spoon mixture into ungreased 13x9-inch pan.

Bake 18-23 minutes or until sauce is bubbly and biscuits are golden brown.

Remove from oven.

Sprinkle with cheese.

Return to oven.

Bake until cheese is bubbly.

Cut into 8 squares.

lean ground beef, taco seasoning mix, water, condensed tomato soup, pillsbury refrigerated biscuits, cheddar cheese