Mexican Breakfast
This is a beautiful hearty weekend brunch dish that i love to make. It screams for substitutions, additions and omissions, so let me know what you used. Great for using up leftovers from mexican the night before. Requires a full set of cookware, lol, so make sure you strike a deal on dishwashing with whoever you cook it for! There's a little multi-tasking involved, have some water with a little vinegar already boiling and poach your eggs last. Try it, you'll be soooo happy you did!!
Steps
Cook your rice.
Saute the onion and green pepper in a small saucepan , add tomato and hot sauce , simmer covered while you prepare the rest.
Layer the breakfast as follows: rice , beans , stewed tomato mixture , 1 or 2 poached eggs , and top with desired condiments.
Ingredients
white rice, water, stewed tomatoes, green pepper, onion, hot sauce, red kidney beans, eggs, avocado, sour cream, salsa, cheddar cheese, green onion