Mexican Black Bean Sauce
This is a sauce that accompanies an entree; it's pooled onto each serving plate, and the main dish, such as a chili relleno or a chicken breast, is placed on top.
Steps
Coat a 2 quart saucepan with vegetable spray and heat.
Add garlic and shallots.
Saute 2 minutes.
Add white wine , sherry , black beans and one and a half cups of broth.
Simmer 6 to 8 minutes.
Blend with a blender or food processor until smooth.
Pour the pureed beans back into the pan , and warm puree , add chili powder and enough additional broth to make sauce the consistency of heavy cream.
Season with cilantro , salt and pepper.
Ingredients
garlic, shallots, white wine, sherry wine, black beans, chicken broth, chili powder, cilantro, salt and pepper