Mexican Beef Stir Fry
This is a very unique stir fry, in that it's served on a bed of shredded lettuce instead of over rice! to save time, you can buy a bag of pre-shredded lettuce. i like 2 or more jalapenos, but i like things spicy. If you'd like, you can garnish with salsa, diced avocados, chopped green onions, and sour cream! i like this served hot, but you can serve it cold as a salad....but i really like it hot over the cold lettuce!
Steps
Trim excess fat from the steak.
Slice steak diagonally across the grain into 1 / 8 inch strips.
Set aside.
Combine oil , garlic , cumin , and oregano.
Stir well.
Heat half of oil mixture in a large nonstick skillet over medium-high heat for 2 minutes.
Add onion , red pepper , and jalapeno pepper , and stir-fry 2 minutes , or until crisp-tender.
Remove vegetables from the skillet.
Set aside , and keep warm.
Add remaining oil mixture to the skillet.
Add the reserved beef strips , and stir-fry 2 minutes.
Return vegetables to the skillet and stir-fry until thoroughly heated.
Serve over lettuce , and garnish if desired.
Ingredients
top round steak, vegetable oil, garlic clove, ground cumin, dried oregano, onion, red bell pepper, jalapeno pepper, iceberg lettuce