Mexican Beef Bean Stew

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This is a great crockpot recipe to serve on a cold winter day. I serve it with a little grated cheese to put on top and cornbread. This will put some pep in your step!!!!

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Steps

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Dredge the beef with the flour.

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Heat the oil in a skillet over medium high heat and brown beef.

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Stir often.

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Place beef , onion , beans , corn , consome , salsa , chili powder , cumin and garlic powder in 3 1 / 2 quart slow cooker.

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Cover and cook on low for 8-10 hours or until beef is done.

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You may also cook it on high for 4-5 hours if you are pressed for time.

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Ingredients

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beef stew meat, flour, vegetable oil, onion, pinto beans, whole kernel corn, beef consomme, chunky salsa, chili powder, ground cumin, garlic powder