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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Eggs Dairy Poultry Oven Easy Dinner Party Holiday Event Kid Friendly Romantic Cheese Chicken Dietary Comfort Food Low Carb Valentines Day Inexpensive Low In Something Meat Taste Mood Equipment

Baked Buttermilk Mustard Chicken Thighs

These are really tasty, and easy to make, too. :) prep time is the chilling in the fridge.

Steps

Preheat oven to 425 degrees f.
Combine bread crumbs , parmesan cheese , and dried minced onion.
Set aside.
Combine the buttermilk , dijon , honey , salt , pepper , garlic powder , rosemary , and sage.
Divide mixture into two portions and set one portion aside.
Coat the thighs in one portion of the buttermilk mixture , then dredge in the bread crumbs.
Discard any used buttermilk or breadcrumbs that are left over.
Place thighs on a plate so that they are not overlapping and let chill in refrigerator for 20 minutes.
Coat a baking sheet with cooking spray and place in oven for 5 minutes to preheat the sheet.
Place thighs on the sheet and bake for 24 minutes , turning the pieces over after 12 minutes.
To serve , microwave the reserved , unused buttermilk mixture on high for about 20-30 seconds or until warmed through , and drizzle as a sauce over the chicken.

Ingredients

dry breadcrumbs, parmesan cheese, onion flakes, buttermilk, dijon mustard, honey, salt, pepper, garlic powder, dried rosemary, ground sage, chicken thighs