Mexican Mole Rub
A fabulous mexican mole flavored rub with a faint chocolate undercurrent. Wonderful on pork, chicken, meaty fish like tuna and salmon, and on roasted or grilled portobellos and bell peppers.
Steps
Combine all ingredients and mix to blend.
Can be stored in a jar away from light for 3 months.
Ingredients
dried ancho chile powder, sweet paprika, ground cumin, black pepper, dried mexican oregano, cocoa powder, dark brown sugar, granulated sugar, kosher salt