Mexican Spaghetti
Another great recipe from my vfw cookbook thanks b. Volmar
Steps
In large pan saute chicken , peppers , and onions until done.
Add soups , tomatoes , chilies and olives.
Simmer 20 minutes on low.
Serve over spaghetti.
Ingredients
boneless skinless chicken breast, green peppers, onion, cream of mushroom soup, cream of chicken soup, cheddar cheese soup, green chilies, rotel tomatoes, black olives, spaghetti