Mexican Sausage Tortillas
My adaptation of one of several budget-savvy sizzling sausages" recipes in the current issue of the australian magazine 'new idea'. cooking editor barbara northwood has costed this one at $a3.34 per serve."
Steps
Heat the oil in a large non-stick pan.
Add the beef sausages cook , turning occasionally , until browned all over and cooked through.
Remove and thinly slice.
Add the chopped onion and garlic to the same pan.
Cook , stirring occasionally , until they have softened.
Add the sausages , burrito seasoning and water.
Bring to the boil.
Add the four-bean mix and the corn kernels.
Cook , stirring , until hot.
Heat the tortillas according to the packet directions.
Divide the lettuce and the sausage mixture among the tortillas.
Top with tomato and cheese.
Fold over sides to enclose.
Serve the mexican sausage tortillas with lime quarters.
Ingredients
olive oil, beef sausages, onion, garlic cloves, taco seasoning, water, four-bean mix, corn kernels, tortillas, iceberg lettuce leaves, tomatoes, tasty cheese, limes