Mexicali Tamale Balls Mexican Meatballs In Sauce
Simple and yummy. Great for potluck.
Steps
Combine all meatball ingredients.
Shape into marble sized balls.
Set aside.
In a blender , combine all sauce ingredients and blend for about 2 seconds.
Then heat the sauce in a heavy pot.
Gently fold in the meatballs and bring to a boil.
Reduce heat to low and simmer , uncovered , about 20 minutes or until meat is no longer pink and sauce thickens to desired consistency.
Serve in a chafing dish with colorful picks.
Ingredients
lean ground beef, garlic cloves, masa harina, flour, salt, pepper, chili powder, tomato juice, tomatoes, onion, sugar, ground cumin