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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Clear Soups Soups Stews Vegetables Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Carrots Corn Green Yellow Beans 3 Steps Or Less

Mexicali Soup

In 2nd grade my teacher mrs. Means gave the entire class this recipe. i think we ate this in class one day, but i don't recall. it is my favorite vegetable soup recipe to this day. i'm not sure where the soup got the name, but my guess is it was probably from a story we read. my mom said the original recipe calls for a beef soup bone and beef, but i grew up without it in the recipe. feel free to throw either or both in to suit your tastebuds or use your own fresh homemade vegetable stock.

Steps

Bring all ingredients to a boil in a large pot and simmer until potato is soft.

Ingredients

water, beef bouillon, bay leaf, onion, carrot, green beans, corn, potato, tomatoes, green pepper, garlic cloves, salt and pepper