Mexicali Casserole

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I like this recipe because it is not only low-fat but tasty. It is excellent warmed over but can eaten cold-very versatile dish for people on the go.

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Steps

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Start browning meat in a large skillet adding the chopped onion and green pepper-drain excess fat.

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After browning meat , stir in taco seasoning mix , corn , and entire jar of picante sauce.

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Simmer mixture on med heat approximately 10 minutes , stirring occasionally.

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While meat is simmering , preheat oven to 375f.

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Mix mexican cornbread mix and your 2 / 3 cup milk in a medium mixing bowl.

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Set aside.

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Pour about 1 / 2 of mixture into 9-inch casserole dish then cover with 1 / 2 bag of shredded cheese.

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Repeat-layering the two cover top with cornbread mixture-spreading over entire casserole.

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Bake in oven for approximately 25 minutes or until brown.

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Cool for 5 minutes then serve.

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Add sour cream to taste.

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Ingredients

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ground turkey, fat free cheese, onion, green pepper, whole kernel corn, taco seasoning mix, picante sauce, fat free sour cream, mexican cornbread mix, skim milk