Mexfast
Steps
Place the spinach in a saucepan with only the water you washed it in still clinging to the leaves.
Cook stirring until just wilted about 2 minutes.
Remove from the saucepan and drain well.
Place the brown rice corn and salsa in the saucepan.
Cook stirring until heated through.
Stir in the spinach.
Spoon a line of the mixture down the center of each tortilla and roll up.
Ingredients
spinach, cooked brown rice, frozen corn kernels, salsa, flour tortillas