Merry Cherry Holiday Dessert

From kraftfoods.com

Steps

Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved.

Stir in cold water and cherry pie filling.

Refrigerate 1 hour or until slightly thickened.

Place cake cubes in 3-quart serving bowl.

Spoon gelatin mixture over cake.

Refrigerate 45 minutes or until set but not firm.

Pour milk into large bowl.

Add pudding mixes.

Beat with wire whisk 2 minutes.

Gently stir in 2 cups of the whipped topping.

Spoon over gelatin mixture in bowl.

Refrigerate 2 hours or until set.

Top with remaining whipped topping.

Ingredients

boiling water, cherry gelatin, cold water, cherry pie filling, angel food cake, milk, vanilla flavor instant pudding and pie filling mix, cool whip topping