Merm's Biscuits And Sausage Gravy
This is a slightly modified version of my beloved mom's (her grandkids called her merm) recipe. My family loves this stuff and they insist i make it for breakfast every holiday and sometime for dinner. I serve it by putting the buttered biscuits on a big plate, smothering them with the gravy and then topping them with either scrambled or over-easy eggs, depending on the preference of the person eating them. This is pure comfort food for my family!!
Steps
Bake biscuits according to package directions.
In a large frying pan , fry sausage.
Break the sausage into small pieces using a potato masher as it is frying.
Melt butter in frying pan and stir well.
Sprinkle browned sausage with flour and stir until well mixed.
Slowly add the milk , stirring constantly until thick and creamy.
Add salt and pepper and stir until mixed.
For each serving: cut 2 biscuits in half and butter each half.
Lay the halves on a dinner sized plate.
Spoon sausage gravy over the biscuits.
Serve.
Ingredients
pillsbury grands refrigerated buttermilk biscuits, jimmy dean sausage, butter, flour, milk, salt, pepper