Baked Brisket Au Jus

We love brisket at our house, so i have collected many different brisket recipes over the years, here's one i'm quite sure you will enjoy, it's simple and has a tasty gravy. You can use more tomato sauce if desired

Steps

Set oven to 325 degrees.

Grease a casserole dish.

Sprinkle the celery ribs and one sliced onion in the bottom of the casserole dish.

Lay the brisket in a roasting pan over the onions.

Sprinkle with salt and pepper.

Sprinkle the remaining sliced onion and the chopped garlic over the top of brisket.

Stir together the tomato paste , tomato sauce and worcestershire sauce.

Pour over the brisket.

Bake at 325 degrees for 1 hour.

Remove from oven and cover tightly with foil.

Bake for 2 more hours.

Add coffee , cover and bake for another 2 hours more , checking every 30 minutes for dryness.

Add 1 / 4 cup water if necessery.

Remove the brisket from the pan.

Let stand for 20 minutes.

Cut brisket across the grain into thin slices , using a sharp knife.

Strain the pan drippings , and serve with the brisket.

Ingredients

beef brisket, salt and pepper, onions, celery, fresh garlic, tomato paste, tomato sauce, worcestershire sauce, brewed coffee