Merill's Tuna Casserole With Crescent Roll Crust

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I was an i hate hot tuna" person before i ate this! my sil made this for my bridal shower and it was tasty and pretty with a lattice pattern over the tuna. no soup or mushrooms in this recipe."

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Steps

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Mix all ingredients except crescent roll dough.

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Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.

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Add tuna mixture onto the crust evenly.

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Roll out the other can of dough and make 1 / 2 inch strips to form a lattice pattern on top of the tuna like a pie.

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Set the strips over the top in a diagonal manner.

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Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.

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Ingredients

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tuna in water, mayonnaise, frozen peas, carrot, good seasonings italian salad dressing mix, sharp cheddar cheese, pillsbury refrigerated crescent dinner rolls