Baked Brie With Sun Dried Tomatoes

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Another great appetizer! You can make the topping the day before and refrigerate it under ready.

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Steps

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In a mini food processor with metal blade , pulse together the tomatoes , garlic , tomato sauce , red wine and sugar until tomatoes are chopped fine and everything is well blended.

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Stir in basil and oregano.

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Pile generously on top if the cheese and heat through in a 350 degree f oven until cheese is soft.

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Serve with slices of french baguette bread.

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Ingredients

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sun-dried tomato packed in oil, garlic, tomato sauce, red wine, dried basil leaves, dried oregano leaves, sugar, brie cheese