Memphis Style Pulled Bbq Pork

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Really good bbq sandwiches. Enjoy!!

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Steps

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Mix all rub ingredients.

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Sprinkle rub all over pork and rub into meat.

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Wrap in foil and refrigerate 3 hours to overnight.

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Smoke meat on smoker for 4 to 6 hrs.

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While pork is cooking mix all bbq sauce ingredients in a sauce pan.

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Bring to a slight boil then simmer on low heat until meat is done.

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Remove meat from smoker and loosely cover with foil for 15 minute.

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Pull pork apart.

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Either put meat in sauce or spoon over meat to serve on your choice of buns.

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Ingredients

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pork butt, garlic powder, paprika, sugar, salt, ground black pepper, ground sage, ground ginger, ground cumin, dry mustard, cayenne pepper, ketchup, tomato sauce, brown sugar, cider vinegar, worcestershire sauce, onion salt, hot pepper sauce