Baked Brie With Pecans

From everyday food.

Preheat oven to 350f.

Place cheese on a rimmed baking sheet , bake until softened , 15 to 20 minutes.

Transfer to a serving plate.

Cool about 20 minutes.

While cheese cools , place nuts on a clean baking sheet , bake until toasted and fragant , 7 to 10 minutes.

Sprinkle nuts over cheese.

In a small saucepan , combine sugar and maple syrup.

Bring to a boil over medium heat.

Simmer until foamy , 1 to 2 minutes.

Drizzle warm sauce over slightly cooled cheese and nuts.

Serve with crackers or baguette.

brie round, pecan pieces, light brown sugar, pure maple syrup, crackers