4 Step Chicken Rustic Lemon Onion Chicken

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This is melissa d'arabian's recipe from the next food network star.... It looked so good on tv that i wanted to try it!!

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Steps

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Season chicken with dried thyme and salt and pepper.

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Heat a large saute pan over medium heat and add the oil.

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Dredge the chicken in flour , add to the hot oil and saute until cooked through.

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Set chicken aside to rest on plate tented with foil.

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In same saute pan , over low heat , add onions and fresh thyme and cook until aromatic.

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In a measuring cup , measure out wine , if using , and broth , and add the lemon juice.

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Turn the heat up to high , and deglaze the pan with the broth mixture until starting to reduce.

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Remove the pan from the heat and finish the sauce by whisking in butter.

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Season with salt and pepper , to taste.

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Place the chicken on a serving platter.

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Spoon the sauce over the chicken and serve.

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Ingredients

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boneless skinless chicken breast halves, dried thyme, salt & freshly ground black pepper, olive oil, all-purpose flour, red onion, white wine, chicken broth, lemons, butter