Memphis Spice Rub
Recipe from fine cooking.
Steps
In a small bowl , stir all the ingredients.
Store in an airtight container for up to two weeks.
Great on baby back ribs , pork loin or tenderloin , pork butt , whole chicken , chicken breasts and thighs.
Ingredients
hot chili powder, ground cumin, ground coriander, kosher salt, paprika, dark brown sugar, fresh ground black pepper, cayenne