Memphis Corn Pudding

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My sister got this from dianaskitchen.com and we doubled it for our thanksgiving dinner (20+ people). we baked it in 2 half-size aluminum steam table pans. It was very easy to put together and very moist and tasty.

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Steps

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Mix all ingredients until blended.

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Pour into 8 x 8 baking dish.

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Bake uncovered at 350 for 45-50 minutes or until browned on top and firm in the middle.

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Ingredients

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jiffy corn muffin mix, whole kernel corn, cream-style corn, butter, sour cream, eggs