Memaw's Best Cobbler

My grandmother's peach cobbler is always a hit, never any leftovers. I have used blueberries, blackberries, and cherries as well. Any fruit will do.

Preheat oven to 350.

Drain the fruit , and place in an ungreased casserole dish.

Mix together all other ingredients in mixing bowl until smooth.

Spoon evenly over fruit.

Do not stir.

Bake uncovered at 350 for 30-40 minutes or until golden brown.

Serve hot by itself or a la mode !.

flour, sugar, butter, milk, baking powder, fruit