Melting Pot Beef

This is posted by request. It is a mr food recipe that i have not had the opportunity to try yet, but it sounds delish!!

Cut steak lengthwise in half then crosswise into 1 / 4 inch thick strips.

Set aside.

In a medium saucepan , bring the beef broth to boil.

Stir in the couscous , cover , and remove from the heat.

In a large nonstick skillet , heat the oil over medium high heat until hot.

Add half the beef at a time and stir fry for 1 to 2 minutes , or until no pink remains.

Remove from the skillet with a slotted spoon.

Keep warm.

In the same skillet , stir fry the pepper and onion for 2 to 3 minutes , or until crisp tender.

Return the beef to the skillet.

Stir in the barbeque sauce.

Cook for 1 to 2 minutes , or until heated through , stirring constantly.

Arrange the beef mixture over the couscous , sprinkle with the chopped parsley.

sirloin steaks, beef broth, couscous, olive oil, red pepper, sweet onion, barbecue sauce, parsley