Melting Cheese And Roast Beef Sandwiches
Rare roast beef works best with these. That way they don't get too done in the hot broth.
Steps
In 12 inch skillet , melt butter.
Add onions and cook until tender.
Add soup.
Bring to a boil.
Add roast beef.
Remove from heat.
Divide beef and onions among 4 rolls.
Top each with a slice of cheese.
Place under broiler until cheese melts.
Serve broth for dipping.
Ingredients
butter, onions, french onion soup, roast beef, onion rolls, provolone cheese