Baked Brie With Golden Raisin Compote

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Most of the prep work for this flavorful appetizer can be done in advance. The brie is rich enough to pair with a tart and sweet compote. To ease slicing, keep brie chilled until ready to use.

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Steps

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Combine first 11 ingredients in a large saucepan.

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Bring to a boil.

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Cover , reduce heat , and simmer 30 minutes , stirring occasionally.

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Uncover and cook for 5 minutes or until slightly thick , stirring occasionally.

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Cool.

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Preheat oven to 400 degrees.

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Divide brie slices into 40 even pieces.

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Spread 1 1 / 2 tablespoons compote over each baguette slice.

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Top each with 1 piece of cheese.

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Arrange slices on a large baking sheet.

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Bake at 400 degrees for 5 minutes or until cheese melts.

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Garnish with thyme sprigs , if desired.

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Ingredients

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granny smith apples, red onion, golden raisin, white wine vinegar, granulated sugar, brown sugar, ground cinnamon, ground cardamom, salt, ground ginger, ground nutmeg, brie cheese, french baguettes