Melt In Your Mouth Vanilla Cupcakes Chocolate Frosting

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My daughter was bored & wanted to bake- she found these recipes 'somewhere online from two different places' and combined them. They were fabulous! We decided that next time we'd put colored sprinkles on before the frosting sets.

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Steps

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For cupcakes: preheat oven to 325.

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Line cupcake tin with cupcake papers.

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Cream butter until light and fluffy.

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Add sugar and beat well.

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Add eggs , beating well after each.

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Add vanilla , baking powder , salt , flour , and milk , mixing after each addition.

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Pour batter into cupcake pan , filling each about 2 / 3 full.

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Bake approximately 20 minutes or until golden brown.

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For frosting: in a medium microwavable bowl , combine 1 tablespoon butter and 1 / 2 ounce unsweetened chocolate , cut up.

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Microwave on high for 45 to 60 seconds or until the chocolate is softened.

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Add vanilla , dash of salt , and powdered sugar , mixing well.

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Add milk as needed for spreading consistency.

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Frost cupcakes when cool.

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Ingredients

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unsalted butter, sugar, eggs, pure vanilla extract, baking powder, salt, flour, milk, unsweetened chocolate, powdered sugar