Melt In Your Mouth Swiss Steak

This shortcut version of the familiar recipe produces a steak that is truly tender!!

In a medium bowl , combine the flour , 1 t.

Salt , and 1 / 4 t.

Pepper.

Coat the steak with the mixture.

In a large skillet , heat 4 t.

Of the oil over medium-high heat.

Add the steak and cook for 6-8 minutes , turning halfway through.

Remove the steak from the skillet and set aside.

In the same skillet , heat the remaining 2 t.

Of oil over medium-high heat and saute the celery and onion for about 5 minutes or until tender.

Add the carrot slices , spaghetti sauce , and the remaining salt and pepper.

Mix well.

Add the steak to the mixture , reduce the heat to low , and simmer , uncovered , for 10 minutes or until warmed through.

all-purpose flour, salt, pepper, cube steaks, vegetable oil, celery, onion, carrots, spaghetti sauce