Baked Brie With Blueberry Chutney

---

This is from arielle's archives, but isn't on the site anymore, and it is wonderful to serve as an appetizer. I used dried onions and bottled grated ginger to save time and it is still very good. Enjoy!!

---

Steps

---

Combine all ingredients , except brie , in a medium saucepan.

---

Bring to a boil , at medium heat , and boil for 1 minute , stirring constantly to avoid sticking or burning.

---

Remove from heat , discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold.

---

Preheat oven to 350 degrees.

---

Bake brie on an ungreased cookie sheet for 10 to 12 minutes , or until soft.

---

Place on a serving plate and top with the cold blueberry chutney.

---

Serve with crackers.

---

Ingredients

---

blueberries, onions, fresh ginger, brown sugar, cider vinegar, cornstarch, salt, cinnamon sticks, brie cheese