4 Pepper Deviled Eggs Alton Brown

From alton brown. Show: good eatsepisode: major pepper. Enjoy!!

Slice the eggs in half from top to bottom.

Scoop the yolks into a medium mixing bowl and lay the whites aside.

Place all of the peppercorns , except 1 / 4-1 / 2 teaspoon of the pink peppercorns , into a spice grinder and process until ground well.

Add the ground peppers , caper liquid , mayonnaise , mustard , salt and sugar to the egg yolks and using a fork , stir to thoroughly combine.

Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners.

Pipe the mixture into each of the white halves.

Coarsely grind the remaining 1 / 2 teaspoon of pink peppercorns and use to garnish the top of each egg.

Chill for at least 1 hour in the refrigerator before serving.

eggs, pink peppercorns, white peppercorns, whole black peppercorn, green peppercorn, liquid, mayonnaise, dijon mustard, kosher salt, sugar