Baked Brie Pastries With Artichoke And Prosciutto

I needed an appetizer for a dinner last night, and had all these ingredients at home. these came out wonderfully well! very tasty. :)

Preheat oven to 350 degrees f.

If you have frozen puff pastry , allow it to thaw.

Cut the sheet into 9 squares.

Push the squares into 9 of the spaces a lightly sprayed muffin tin.

In the food processor , whir enough artichoke hearts to make 1 cup of them when they are very finely chopped.

In a bowl , combine the artichoke , basil , vinegar , salt , and pepper.

Place about 3 / 4 to 1 teaspoon brie in the bottom of each puff pastry in the muffin tin.

Add about 1 1 / 2 teaspoon of the artichoke mixture on top of the brie.

Top each with the chopped prosciutto and sprinkle with parmesan.

Bake at 350 degrees f for about 15 minutes , or until the puff pastry is golden.

Let sit for about 5 minutes before serving.

Makes 9 appetizers , about 6 servings since some people will have two.

puff pastry, brie cheese, marinated artichoke hearts, basil, balsamic vinegar, salt, fresh ground pepper, prosciutto, parmesan cheese