Melon In Passionfruit Ginger Syrup

A refreshing fruit salad. The 3 different-coloured melons make for a very attractive appearance. The ginger syrup sends it over the top.

Combine passionfruit , sugar , water and ginger in medium pan.

Stir over low heat without boiling until sugar has dissolved.

Bring to boil , reduce heat , simmer 10-15 minutes or until slightly thickened.

Remove from heat.

Add mint and allow to cool completely.

Remove seeds from melons.

Using a melon baler , scoop out balls from fruit.

Arrange fruit attractively in large , cut-glass bowl or individual serving glasses.

Pour syrup over.

Chill for atleast 30 minutes before serving.

May be served with freshly-whipped cream or ice cream.

passion fruit, sugar, water, ginger in syrup, of fresh mint, cantaloupe, watermelon, honeydew melon