Melon And Raspberries With Raspberry Vinaigrette

A yummy fruit salad from land o lakes fast and fresh.

Slice cantaloupe and honeydew melon into 16 wedges each.

Peel.

In small bowl combine mustard and raspberry vinegar.

With wire whisk , gradually stir in oil.

Whisk until smooth.

Continue whisking , gradually adding powdered sugar.

Add 1 / 3 cup raspberries.

With fork , crush raspberries.

Stir in 1 tablespoon tarragon leaves.

Set aside.

Arrange cantaloupe and honeydew wedges on serving platter or individual salad plates.

Sprinkle with 1 / 2 cup raspberries.

Drizzle vinaigrette over fruit.

Garnish with tarragon sprigs.

dijon mustard, raspberry vinegar, olive oil, powdered sugar, fresh raspberry, fresh tarragon, cantaloupe, honeydew melon, raspberries