Melkkos Milk Food
Melkkos is a staple in south africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. I used to eat loads of this at an afrikaans boarding school when i was a kid.
Steps
Sift the flour and salt together and rub in margarine / butter.
Bring milk to the boil.
Add flour mixture to milk and beat.
Lumps will form but keep stirring well !.
When lumpy , cover with lid and simmer for 5- 8 minutes , until cooked.
Serve hot with cinnamon sugar.
Ingredients
milk, cake flour, salt, margarine, cinnamon sugar